Make and share this Tequila Lime Dressing recipe from Food.com.
Author: Sherrybeth
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Author: WI Cheesehead
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Author: Millereg
Make and share this Sweet Apple Salad Dressing recipe from Food.com.
Author: veggiechick
This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread...
Author: Mimi in Maine
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors of watercress and blue cheese just set the deal!
Author: Chef mariajane
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Author: Diana Adcock
My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the...
Author: Fresh Ingredient Ch
A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.
Author: januarybride
Make and share this Honey-Spinach Salad recipe from Food.com.
Author: KittyKitty
Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.
Author: Sous Chef Sue
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan...
Author: Kittencalrecipezazz
Make and share this Very Green Salad With Herb Vinaigrette recipe from Food.com.
Author: Sharon123
Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate...
Author: Manami
Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately.
Author: Sharon123
Make and share this The Best Eggless Caesar Dressing recipe from Food.com.
Author: MadzMom
Make and share this Yogurt, Honey, and Lime Dressing recipe from Food.com.
Author: TishT
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these...
Author: Barenakedchef
Make and share this English Salad Dressing recipe from Food.com.
Author: Andi Longmeadow Farm
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this....
Author: Suzy-Que in Idaho
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Author: Berts Kitchen Witch
Make and share this Balsamic Vinaigrette Dressing (South Beach Diet Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Key Lime Salad Dressing recipe from Food.com.
Author: Marie
I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.
Author: PrimQuilter
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.
Author: My Food and Family
Make and share this Tomato Basil Dressing recipe from Food.com.
Author: Ian Magary
This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette
Author: Abby Girl
This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!
Author: TXS3003
This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.
Author: Dancer
This is a great summer salad that combines some of my very favorite things: lobster, fresh green beans, black olives, and avocados! This makes a good brunch salad.
Author: Berts Kitchen Witch
This recipe reminds me of childhood. It's extremely retro, with an optional update. Definitely not for the nutrition-conscious. Did you know iceberg lettuce has the poorest nutritional content of all lettuces?...
Author: Kumquat the Cats fr
Make and share this Catalina French Dressing recipe from Food.com.
Author: Millereg
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Author: nemokitty
A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).
Author: Caryn
Make and share this Oil & Tarragon Vinegar Dressing recipe from Food.com.
Author: Nimz_
Menu description: "our non-fat honey mustard dressing and nonfat cheddar/mozzarella blend give this blackened chicken salad the same great taste as our original and less then 5 grams of fat. Todd Wilbur-...
Author: Michelle_My_Belle
This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all...
Author: Vicki in CT
Make and share this Red Onion Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Ranch Dressing Low-fat recipe from Food.com.
Author: Young Living in Tex
I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.
Author: the80srule
Posting for ZWT 6 and another recipe from About.com for German recipes. Recipe states: Mix this salad dressing ("Salatsauce") in the bottom of the bowl and then add lettuce. Toss to coat and serve. I personally...
Author: diner524
I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of...
Author: Chicagoland Chef du
Make and share this Honey Lime Vinaigrette recipe from Food.com.
Author: Elmotoo
I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging...
Author: MamaJ
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
Make and share this Potato and Kumara Salad recipe from Food.com.
Author: ImPat
This is a wonderful salad dressing that works great as a dipping sauce for bread, raw veggies or fried chicken tenders. It is very spicy, but the spiciness can be adjusted by altering the ratio of creole...
Author: houstonian
Make and share this Spinach Salad With Sesame Dressing recipe from Food.com.
Author: Oolala
This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie...
Author: Chef PotPie